Hot sauce shouldn't be a challenge, it should be a welcome addition to every feast. It should be something that leaves you anticipating the next bite, rather than frantically trying to wash down a mouthful of battery acid.
Enter Norse Hall Hot Sauce - a full ferment hot sauce packed to the helm with fresh ingredients, pepper blends, and spices. Instead of merely dumping vinegar and capsaicin extracts into a five ounce bottle, we pride ourselves on custom-tailored hot sauces that function as both a true condiment and a spicy enhancement to every meal.
Our use of pepper blends, the finest local honey as a sweetening agent, and fresh produce - all while letting the fermentation process do the heavy lifting of pH balancing our sauces for food safety - leaves you with a sauce that is totally balanced and unapologetically delicious. No matter the dish, Norse Hall has you covered.
Garlic dill pickle hot sauce. Fresh cucumbers, onion, horseradish, garlic, dill, and a four pepper blend of bell, serrano, habanero, and jalapeño peppers merge as one in holy pickle matrimony. If you like pickles, this is the sauce for you. If you don't, then we're sorry.
Verde sauce with attitude. It's got your typical verde components like tomatillo, onion, jalapeño, and cilantro, but it kicks it up a notch with ghost peppers, fresh lime, and grapefruit for a tangy, citrus pinch. We'd like to say this is a perfect sauce to dump on a flight of tacos, but our fellow warriors and shield-maidens have stolen all of ours.
What makes a good grilling sauce? A dash of sweetness, a pinch of heat, a little smokiness, and big, bold flavors. This one's got them all. Featuring a shield wall of peaches, carrots, and habaneros amidst a battlefield of smokey honey and garlic, this one is sure to take your brisket or wings to the gates of Valhalla.
The original sauce. This semi-sweet, semi-salty medium-level hot sauce functions as a utility sauce you can use in any dish as either a condiment or an ingredient. Featuring a three pepper blend of habanero, ghost, and Carolina reaper chilis against a backdrop of sweet mango, savory carrots, and fresh onions, you can pack this norse-army-knife of a sauce for anything.
A sauce for the berserker in all of us. This Carolina reaper hot sauce bears Surtr's name for good reason. While it may provide a heat equivalent to that of an angry fire giant, we weren't compelled to leave it at that. Instead, this Carolina reaper sauce boasts an amazing flavor akin to a garlic tomato bisque, perfect as an ingredient in stew, red sauce, and pizza, or as a topical addition to red meats and savory dishes.
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